DEPARTMENTS - CURRICULUM AND METHODOLOGY


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FRONT OFFICE TRAINING LAB

State of the art Front Office Lab is designed like the reception and lobby area of a Star Hotel.

Students get a experience in front office management in accordance with international curriculum.

The course covers area such as reservation and registration, cashiering, night audit and floor management.

The students gets to practice on industry standard software tools.

ACCOMMODATION OPERATION LAB

Accommodation operation lab has been designed to simulate the modern luxury hotel.

The students are taught Interior Decoration Flower Arrangement, type of equipment’s, kinds of chemical used for cleaning, usage and maintenance of linen and fabric, cost optimization, Room management and laundry.

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FOOD PRODUCTION

Students have introduced gastronomy by familiarizing them with kitchen Etiquette, Equipment, Ingredients, methods of cooking, Planning, preparation of basic cuisine, kitchen hygiene and sanitation.

FOOD AND BEVERAGE SERVICE

Operations, Planning, Budgeting, Service Etiquette, table laying, Menu planning, Goal setting and Restaurant Operations.

Students are taught different kinds of Non-alcoholic Beverages, cocktails, mocktails their preparations and presentations .service organizing, planning theme based events highlighting national and international ethnicity.

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CAMPUS PLACEMENTS